Order Gourmet Meals Directly to Table 01
Select items from our freshly prepared daily menu below. Orders dispatch instantly to our executive kitchen and table service staff in real-time.
Table 01 (Main Restaurant)
Token: 7kP2xAAvailable Today for Fresh Order
Ready for instant preparation by our kitchen & bar teams.
Special Chicken Luwombo
Steamed local free-range chicken stewed in smoked banana leaves with rich peanut paste sauce, served with mashed matooke, rice & sweet potatoes.
Fresh Lake Tilapia Fish Luwombo
Fresh Lake Victoria tilapia fillet slow-steamed in tenderized banana leaves with tomatoes, onions & groundnut butter sauce, served with steamed matooke.
Smoked Beef in Groundnut Sauce (Esubi)
Tender hardwood-smoked beef strips simmered in rich creamy roasted peanut gravy, served with millet bread (Kalo) & mashed cassava.
Grand Peak Executive Lunch Buffet Platter
Comprehensive Ugandan lunch combo featuring Matooke, Spiced Swahili Pilau Rice, Handmade Chapati, G-Nut Sauce, Stewed Beans, and Golden Fried Chicken Leg.
Whole Charcoal Grilled Lake Tilapia
Fresh Lake Victoria Tilapia marinated in garlic-ginger & African spices, charcoal-grilled to perfection. Served with fried dodo plantains, kachumbari salad & french fries.
Kololo Royal Goat Muchomo Platter
Tender roasted goat meat seasoned with wild rosemary & African bird-eye chili, accompanied by golden charcoal-grilled cassava & red onion kachumbari.
Slow-Roasted Honey-Waragi Pork Ribs
Succulent pork ribs glaze-roasted with honey and local Uganda Waragi barbecue sauce, served with roasted sweet potatoes and fresh coleslaw.
Flame-Seared Karamoja Ribeye Steak (300g)
Aged prime beef ribeye steak seared over hardwood coals with garlic herb butter, served with truffle potato wedges and rich red wine jus.
Grand Peak Full Continental & African Breakfast
Two farm eggs cooked to order, grilled beef sausages, bacon, baked beans, sauteed mushrooms, grilled tomato slice & toasted brioche with fresh passionfruit juice.
Rolex Royale (3 Eggs & Flaky Chapati)
Ugandas famous street-style omelette wrapped in handmade flaky chapati with diced tomatoes, bell peppers, fresh avocado & melted mozzarella.
Kampala Katogo Special (Beef & Matooke)
Traditional Ugandan morning hearty dish of green matooke bananas simmered with savory tender beef cubes, onions, and rich fresh tomato gravy.
Traditional Goat Meat Luwombo
Tender prime goat meat marinated with local herbs and slow-steamed inside smoked banana leaves, served with steamed matooke, cassava, & nakati greens.
Smoked Fish G-Nut Luwombo
Sun-cured smoked fish stewed in rich groundnut peanut butter paste inside banana leaves, served with sweet potatoes and kalo millet bread.
Ugandan Beef Mshikaki Skewers (3pcs)
Tender spiced beef cubes grilled on wooden skewers with bell peppers, sweet red onions & African chili dip.
Charcoal Roasted Half Chicken
Local free-range chicken marinated in lemon-garlic and piri-piri herbs, charcoal grilled and served with crisp french fries.
Spiced Ugandan Goat Soup (Supu ya Mbuzi)
Warming traditional broth simmered with tender goat cuts, scotch bonnet pepper, garlic, and fresh herbs.
Avocado & Kachumbari Garden Salad
Sliced Hass avocados, ripe Ugandan tomatoes, sweet red onions, coriander, lime dressing & olive oil.
Ugandan Waragi Passion Mojito
Local premium Uganda Waragi gin infused with fresh passionfruit puree, wild mint leaves, lime juice & sparkling soda water.
Fresh Organic Mango Passion Smoothie
Pure cold blend of ripe Ugandan mangoes, passionfruit nectar, wildflower honey & iced coconut water.
Spiced Ugandan African Milk Chai (Tea)
Freshly brewed black tea leaves simmered with whole milk, crushed ginger root, cinnamon, and cardamoms.
Warm Dark Chocolate Lava Cake
Decadent Belgian cocoa cake with molten chocolate core, served with vanilla bean ice cream & forest berry compote.
Ugandan Banana Fritters (Kabalagala Flambé)
Sweet cassava-flour & banana fritters flambéed with local honey and vanilla bean ice cream.